Bake Ingredients

Написать нам

Полуфабрикат раскатного медового теста на агенте “Винни” (рецепт №1)

  • Bake Ingredients
  • Рецептура
  • Изделия из раскатного песочного теста
  • Полуфабрикат раскатного медового теста на агенте “Винни” (рецепт №1)

    • Готовый полуфабрикат имеет характеристики популярного медового полуфабриката (в виде коржа) и привлекательную себестоимость.
    Тесто специально разработано для загрузки промышленных линий формования («Rondo», «Fritsch», «Canol»).
    Дозировка агента в рецептуре: 4,3% к массе теста

    Раскатное медовое тесто с использованием агента “Винни”

    Рецептура

    Мука в/с – 2300 г

    Сахарная пудра – 500 г

    Агент «Винни» – 200 г

    Маргарин столовый/молочный 82%* -900 г

    Яйцо куриное/меланж – 250 г

    Вода** – 550 г

    ИТОГО: 4700 г

    Технология приготовления
    замес теста
    Все ингредиенты по рецептуре внести в емкость миксера, замешивать лопаткой или крюком на медленной скорости в течение 1 минуты далее 6-8 минут на средней скорости.
    Готовое тесто должно быть плотным и однородным.
    ПРИМЕЧАНИЕ:
    * Температура маргарина должна составлять 10-15С.
    **Применяется обычная вода комнатной температуры.
    ВАЖНО: дать тесту «отдохнуть» /отлежка теста 10-15 минут.
    формование
    Масса тестовой заготовки по желанию.

    Для получения полуфабриката с бисквитной структурой тесто необходимо раскатать до толщины 4-5 мм.
    Для получения полуфабриката с рассыпчатой структурой тесто необходимо раскатать до толщины 1,5-2 мм.
    Формование возможно на:
    ☑ формующих линиях («Rondo», «Fritsch», «Canol»);
    ☑ тестораскаточном оборудовании (с дальнейшим формованием вручную).
    ВАЖНО: перед выпечкой тестовые заготовки/коржи необходимо перфорировать (“наколоть”), для дальнейшего получения ровного полуфабриката..
    выпечка
    В ротационной печи:
    температура выпечки 200-210˚С
    положение «шиберной заслонки»– закрытое.
    Продолжительность выпечки 10-13 минут, в зависимости от загрузки печи и массы тестовых заготовок.
    В подовой печи:
    температура «низ» – 200˚С, температура «верх» – 210˚С. Продолжительность выпечки 10-15 минут.
    В конвекционной печи:
    температура выпечки 200-210˚С, конвекция воздуха «минимум». Продолжительность выпечки 10-12 минут в зависимости от загрузки печи и массы тестовых заготовок.

    Срок реализации
    30 суток в качестве отдельного/самостоятельного полуфабриката при хранении в герметичной упаковке.
    При производстве изделий с начинкой (торты или пирожные) срок реализации будет зависеть от применяемой начинки (от 5 суток до 3 недель).

    Дополнительно

    Упек составляет ~13%.

    941 thoughts

    21. You can certainly see your enthusiasm in the work you write.

      The world hopes for more passionate writers like you who are not afraid to mention how they believe.
      Always follow your heart.

    22. I don’t even know how I ended up here, but I thought
      this post was good. I do not know who you are but certainly you are going to a famous blogger
      if you are not already 😉 Cheers!

    24. Great work! This is the type of information that are meant to be shared across the net.

      Disgrace on Google for now not positioning this submit higher!
      Come on over and consult with my web site .
      Thank you =)

    27. An intriguing discussion is definitely worth comment. I do believe that you ought to write more on this subject matter,
      it may not be a taboo subject but usually folks don’t discuss these issues.
      To the next! Many thanks!!

    28. We are a group of volunteers and starting a new scheme in our community.
      Your website offered us with valuable information to work on. You have done a
      formidable job and our whole community will be grateful to you.

    29. Greate post. Keep posting such kind of info on your page.
      Im really impressed by it.
      Hello there, You’ve performed an excellent job. I will certainly digg it
      and personally recommend to my friends. I’m confident they’ll be
      benefited from this site.

    33. This design is steller! You most certainly
      know how to keep a reader entertained. Between your wit and your
      videos, I was almost moved to start my own blog (well, almost…HaHa!) Fantastic job.
      I really loved what you had to say, and more than that,
      how you presented it. Too cool!

    34. Wow, amazing weblog layout! How lengthy have you
      ever been blogging for? you make running a blog glance easy.
      The whole glance of your site is great, as smartly as the content!

    35. I loved as much as you’ll receive carried out right here.
      The sketch is tasteful, your authored subject matter stylish.
      nonetheless, you command get got an impatience over that you wish be
      delivering the following. unwell unquestionably come
      more formerly again as exactly the same nearly very often inside case you shield this
      hike.

    36. Hello, Neat post. There is an issue along with your web site in internet explorer, may
      test this? IE nonetheless is the market leader and a good component to people will omit your fantastic writing because
      of this problem.

    37. When some one searches for his necessary thing, thus he/she
      wishes to be available that in detail, therefore
      that thing is maintained over here.

    38. This design is spectacular! You definitely know how to keep
      a reader amused. Between your wit and your videos, I was almost moved to start my own blog (well, almost…HaHa!) Fantastic job.
      I really enjoyed what you had to say, and more than that, how you presented it.

      Too cool!

    39. Hello there! This is kind of off topic but I need some help from an established blog.

      Is it very hard to set up your own blog? I’m not very techincal but I can figure
      things out pretty quick. I’m thinking about setting up
      my own but I’m not sure where to begin. Do you have any points or
      suggestions? Cheers

    40. Aw, this was an extremely good post. Taking the
      time and actual effort to generate a superb article… but what can I say… I hesitate a whole lot and don’t
      manage to get anything done.

    41. I do not even know how I ended up here, but I thought this post was good.
      I don’t know who you are but definitely you’re going to a famous blogger if you are not already 😉 Cheers!

    42. I used to be recommended this blog via my cousin.
      I’m now not positive whether or not this post is written via him
      as no one else recognise such specified about my difficulty.

      You’re wonderful! Thank you!

    43. This is really interesting, You’re a very professional blogger.
      I have joined your rss feed and look forward to in quest of more of your excellent post.
      Additionally, I have shared your website in my
      social networks

    44. It’s a shame you don’t have a donate button! I’d most certainly donate to this superb blog!
      I guess for now i’ll settle for bookmarking and adding your RSS
      feed to my Google account. I look forward to fresh updates and will share this
      site with my Facebook group. Chat soon!

    45. I’m really impressed with your writing skills and also with
      the layout on your blog. Is this a paid theme or did you modify it yourself?
      Either way keep up the nice quality writing, it’s rare to see a great
      blog like this one nowadays.

    47. Pretty great post. I just stumbled upon your blog and wanted to say that I’ve
      truly loved browsing your weblog posts. In any case I’ll be subscribing in your rss feed and I’m hoping you write
      again very soon!

    49. Sweet blog! I found it while searching on Yahoo News. Do
      you have any tips on how to get listed in Yahoo News?
      I’ve been trying for a while but I never seem to
      get there! Thank you

    52. Link exchange is nothing else however it is simply
      placing the other person’s webpage link on your page at appropriate place and other person will also do similar in favor of you.

    68. Great blog here! Also your website loads up fast!
      What host are you using? Can I get your affiliate link to your host?
      I wish my web site loaded up as fast as yours lol

    69. Fantastic site you have here but I was curious about if you knew of any message
      boards that cover the same topics talked about in this article?
      I’d really love to be a part of online community where I can get suggestions from other knowledgeable individuals
      that share the same interest. If you have any suggestions, please let me know.
      Cheers!

    70. My relatives all the time say that I am wasting my time here at net,
      but I know I am getting know-how all the time by reading thes good content.

    71. Superb website you have here but I was wanting to know if you knew of any discussion boards
      that cover the same topics talked about in this article?
      I’d really like to be a part of group where I can get responses from other experienced individuals that share
      the same interest. If you have any recommendations, please let me know.
      Cheers!

    72. Hello, Neat post. There’s a problem along with your web
      site in web explorer, could test this? IE still is the market chief and a huge section of other
      folks will pass over your magnificent writing due to this problem.

    73. A motivating discussion is definitely worth comment.

      I think that you ought to publish more on this topic, it might
      not be a taboo subject but usually people do not speak about such topics.
      To the next! All the best!!

    74. It is the best time to make a few plans for
      the longer term and it is time to be happy. I have read this publish and if I may I desire to counsel you some interesting issues or advice.
      Perhaps you can write subsequent articles referring to this article.

      I wish to learn even more issues about it!

    77. Greetings! Quick question that’s completely off topic. Do you know
      how to make your site mobile friendly? My site looks weird
      when viewing from my iphone4. I’m trying to find a theme or plugin that
      might be able to correct this issue. If you have any recommendations, please share.
      Many thanks!

    80. I blog often and I seriously thank you for your information. Your article has
      truly peaked my interest. I’m going to bookmark
      your website and keep checking for new information about once a week.

      I opted in for your RSS feed as well.

    81. Have you ever considered publishing an e-book or guest authoring on other websites?
      I have a blog based upon on the same subjects you
      discuss and would love to have you share some stories/information. I know my readers would enjoy your work.
      If you are even remotely interested, feel free to shoot me
      an e-mail.

    83. Excellent post. Keep posting such kind of info on your page.
      Im really impressed by your site.
      Hi there, You’ve performed an incredible job. I’ll definitely
      digg it and in my view recommend to my friends. I
      am confident they will be benefited from this site.

    84. Wow that was odd. I just wrote an very long comment but after I
      clicked submit my comment didn’t appear. Grrrr… well I’m not writing all that over again.
      Anyways, just wanted to say superb blog!

    113. Mobile Phone Monitoring App – hidden tracking app that secretly records location, SMS, call audio, WhatsApp, Facebook, Viber, camera, internet activity. Monitor everything that happens in mobile phone, and track phone anytime, anywhere.

    114. How do I know who my husband or wife is chatting with on WhatsApp, then you are already looking for the best solution. Eavesdropping on a phone is much easier than you realize. The first thing to install a spy application on your phone is to get the target phone.

    310. The most talked about weight loss product is finally here! FitSpresso is a powerful supplement that supports healthy weight loss the natural way. Clinically studied ingredients work synergistically to support healthy fat burning, increase metabolism and maintain long lasting weight loss. https://fitspresso-try.com/

    399. Hi bakeingredients.kz admin, You always provide great examples and real-world applications, thank you for your valuable contributions.

    Добавить комментарий

    Ваш адрес email не будет опубликован.

    Категории рецептов

    Previous

    Пирожное-сэндвич с начинкой из вареной сгущенки на агенте “Винни”

    Далее

    Профитроли на «Меджиклер»